Nang Ori White Pepper, 1.41 oz (40 gm)

Nang Ori Sarawak White Pepper is made from 100% pure, high-grade white peppercorns sourced directly from Sarawak, Malaysia—renowned globally for its superior pepper quality.

These pepper berries and powder are carefully processed to remove the outer skin, resulting in a smooth, refined flavor that’s both aromatic and layered.

Sarawak White Pepper offers a milder heat compared to black pepper, making it ideal for dishes where a subtle spice is desired without changing the color of the food.

Perfect for:

• Enhancing soups, sauces, and marinades with a gentle kick
• Common use in Chinese and Southeast Asian stir-fries and noodle dishes
• Preferred in French and European recipes, especially white sauces and creamy dishes

Why Choose Nang Ori:

• 100% natural, pure Sarawak white pepper
• Distinct aroma and balanced flavor profile
• Minimally processed to preserve natural oils and freshness
• Woman-owned brand supporting local communities in Sarawak

Available in: Berries and Powder form

Bring refined flavor and a touch of Sarawak’s heritage to your kitchen with Nang Ori White Pepper.